How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Cornbread Muffins?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/4 c. flour, 2/3 c. yellow corn meal, 2 tsp. baking powder, and more.

Is Moist Cornbread Muffins suitable as baking & desserts?

Yes, Moist Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cornbread Muffins Recipe

Name: Moist Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. flour; 2/3 c. yellow corn meal; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. plain yogurt; 1/4 c. melted butter or margarine

Moist Cornbread Muffins – a delicious recipe with eggs, flour, yellow corn meal, baking powder, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/4 c. flour
2/3 c. yellow corn meal
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. plain yogurt
1/4 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Cornbread Muffins

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