Pumpkin And 5 Pepper Risotto Recipe

Name: Pumpkin And 5 Pepper Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups water; 1 packet vegetable stock instant; 1 teaspoon seasoning 5 pepper; turmeric; salt; 2 tablespoons liquid margarine; 1 shallot; 1 garlic clove; 1 cup pumpkin small cubes; 1 cup risotto rice; wine or Licor Beirao, to taste; manchego cheese cured, or Parmesan cheese, to taste

Servings: persons

4 1/4 cups water
1 packet vegetable stock instant
1 teaspoon seasoning 5 pepper
turmeric
salt
2 tablespoons liquid margarine
1 shallot
1 garlic clove
1 cup pumpkin small cubes
1 cup risotto rice
wine or Licor Beirao, to taste
manchego cheese cured, or Parmesan cheese, to taste

1
In a saucepan, bring 1 liter of water and the vegetable stock to a boil. Season with a pinch of turmeric for color, 1 teaspoon of the 5-pepper seasoning and a pinch of salt. Boil for about 2 minutes. Cover, remove from heat, and set aside.
2
In another pan, slightly melt 1 tablespoon of liquid margarine.
3
Add the shallot and garlic, and brown slightly.
4
Add the cubed pumpkin and let it absorb the flavor of the margarine.
5
Add 1 ladle of broth, and stir a little bit. Let the water evaporate before adding another ladle of broth. Approximately 3 ladlefuls will be needed to cook the pumpkin.
6
When the pumpkin is cooked, mash it well with a fork.
7
Add the risotto, and let it sit for 2 minutes to absorb the pumpkin flavor.
8
Add a little bit of Licor Beirao or wine.
9
Add some broth, stir, add more broth, then mix until creamy and well cooked.
10
For a creamier risotto, after removing from heat, add a second tablespoon of liquid margarine immediately. Add the grated cheese and mix.
11
Serve warm.

206

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/4 cups water, 1 packet vegetable stock instant, 1 teaspoon seasoning 5 pepper, turmeric, and more.

Yes, Pumpkin And 5 Pepper Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And 5 Pepper Risotto

How did you like this recipe?

Frequently Asked Questions