Whole30 Roasted Pork Loin – a delicious recipe with pork loin, salt, black pepper, thyme, garlic, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
3
Pat the pork loin dry with paper towels and season it liberally on all sides with salt, black pepper, dried thyme and garlic powder. Use the back of a spoon to spread the Dijon mustard in an even layer over the surface of the meat.
4
Position the pork loin onto the roasting rack. Transfer the roasting pan to the middle rack of the preheated oven.
5
Roast on the middle rack of oven for 75-90 minutes or until the meat reaches an internal temperature of 138-142u00b0F.
6
Check to see that pork loin is done. Remove from oven or add time as needed.
7
Allow to rest on the rack for 10-15 minutes. While it rests, it should reach an internal temperature of 145u00b0F.
8
Transfer to a cutting board. Carve and serve immediately.
69
kcal
Calories
4
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 boneless pork loin roast 3 lb., 1 tablespoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and more.
Yes, Whole30 Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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