Chicken Tortilla Bake

Name: Chicken Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1 large fryer; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. chicken broth; 1 can green chilies; 1 small onion; 1 can Ro-Tel tomatoes; 1 lb. grated cheese; 1 lb. Velveeta

Eats Now Editorial Team · 1024 kcal · Meat & Poultry

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Chicken Tortilla Bake – a delicious recipe with corn tortillas, fryer, cream of chicken soup, cream of mushroom soup, chicken broth, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas
1 large fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 can green chilies
1 small onion
1 can Ro-Tel tomatoes
1 lb. grated cheese
1 lb. Velveeta

1
Grease a 13x9 inch pan.
2
Break tortillas into fourths.
3
Boil chicken and debone.
4
Mix Velveeta and half of grated cheese with 1 cup broth and soups.
5
Heat until well blended.
6
Add chicken. Layer tortillas and cheese mixture.
7
End with cheese mixture on top. Sprinkle with remaining cheese.
8
Bake at 350 degrees for 45 minutes.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 corn tortillas, 1 large fryer, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Yes, Chicken Tortilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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