Whole30 Greek Salad Recipe

Name: Whole30 Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN:; 8 ounces, weight Chicken Breast; Dried Oregano, to taste; Salt And Pepper, to taste; 1 Tablespoon Olive Oil, For Cooking; FOR THE SALAD:; 3 cups Mixed Greens; 1/2 cups Cherry Tomatoes, Halved; 1/4 cups Red Onion, Thinly Sliced; 3 Tablespoons Kalamata Olives; 1 whole Cucumber, Ribboned; 1/2 cups Marinated Artichokes, Chopped; FOR THE DRESSING:; 1/4 cups Lemon Juice; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Thyme; 1 teaspoon Dijon Mustard; 1/3 cups Olive Oil; Salt And Pepper, to taste

Servings: persons

FOR THE CHICKEN:
8 ounces, weight Chicken Breast
Dried Oregano, to taste
Salt And Pepper, to taste
1 Tablespoon Olive Oil, For Cooking
FOR THE SALAD:
3 cups Mixed Greens
1/2 cups Cherry Tomatoes, Halved
1/4 cups Red Onion, Thinly Sliced
3 Tablespoons Kalamata Olives
1 whole Cucumber, Ribboned
1/2 cups Marinated Artichokes, Chopped
FOR THE DRESSING:
1/4 cups Lemon Juice
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Thyme
1 teaspoon Dijon Mustard
1/3 cups Olive Oil
Salt And Pepper, to taste

1
For the chicken:
2
Preheat oven to 400u00b0F. Season chicken with dried oregano, salt, and pepper.
3
In an oven safe skillet, heat olive oil on medium high heat. When smoking, add chicken and sear. Once seared and brown on one side, flip. When both sides are browned, pop it into the oven and cook for 12-15 minutes, until internal temperature of chicken has reached 165u00b0F. Set aside.
4
For the salad:
5
Top mixed greens with tomatoes, sliced onions, kalamata olives, cucumber, and artichokes.
6
For the dressing:
7
Add lemon juice to a bowl. Whisk in oregano, thyme, and Dijon mustard. Slowly drizzle olive oil in while whisking, until combined. Season with salt and pepper.
8
Slice chicken and place on salad. Drizzle with dressing.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CHICKEN:, 8 ounces, weight Chicken Breast, Dried Oregano, to taste, Salt And Pepper, to taste, and more.

Yes, Whole30 Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole30 Greek Salad

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