Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 6 egg whites (you may use egg substitutes); 1/2 cup applesauce; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 1/2 cups fresh zucchini, unpeeled, shredded; 1/2 cup walnuts, chopped (optional)

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
6 egg whites (you may use egg substitutes)
1/2 cup applesauce
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups fresh zucchini, unpeeled, shredded
1/2 cup walnuts, chopped (optional)

1
["Spray a 9"" round baking tin with nonstick spray and preheat the oven to 350u00b0F.", "Stir together both types of flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl.", "Make a well in the center of this mixture.", "In another bowl, beat egg whites until foamy (not too much- just foamy, NOT to make a meringue).", "To the egg whites, add applesauce, buttermilk, and vanilla and stir using a wooden spoon.", "Stir in the zucchini until well combined.", "Pour this wet mixture into the""well"" you made in the flour mixture and stir just until ingredients are all moistened and gently combined- press out any large lumps with your spoon, but don't overmix.", "Gently fold in the nuts, if using,- don't overmix or you will have tough bread.", "Pour into the prepared pan and bake for about 40-50 minutes or until a toothpick tests clean.", "Cool bread in pan for 10 minutes, then remove to a wire rack to cool completely."]

960

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Whole Wheat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread

How did you like this recipe?

Frequently Asked Questions