Zucchini And Cheese

1. 1

   Wash and cut off ends of zucchini. Slice in half lengthwise. Parboil in salted water about 7 minutes. Do not overcook.

2. 2

   Scoop out center of zucchini and drain both pulp and shell.

3. 3

   Drain well. Chop pulp and mix with grated cheese.

4. 4

   Use equal amount of pulp and cheese. Season with pepper, garlic salt and m.s.g.

5. 5

   Place cheese mixture in shell.

6. 6

   Bake in a 350u00b0 oven for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.