How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Zucchini Bread?

You need 14 ingredients. The key ingredients include: 2 eggs, 1/2 c. vegetable oil, 3 Tbsp. molasses, 1/2 c. packed light brown sugar, and more.

Is Whole Wheat Zucchini Bread suitable as baking & desserts?

Yes, Whole Wheat Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. vegetable oil; 3 Tbsp. molasses; 1/2 c. packed light brown sugar; 1 tsp. vanilla extract; 3/4 c. whole wheat pastry flour; 1/2 c. unbleached flour; 1/2 tsp. baking soda; 1/4 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 c. shredded zucchini, drained if watery; 1/2 c. raisins; 1/2 c. chopped nuts

Whole Wheat Zucchini Bread

Eats Now Editorial Team · 741 kcal · Baking & Desserts

Whole Wheat Zucchini Bread – a delicious recipe with eggs, vegetable oil, molasses, brown sugar, vanilla extract, whole wheat pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Zucchini Bread

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