How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Yogurt Muffins?

You need 11 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1/3 c. whole-wheat flour, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Whole Wheat Yogurt Muffins suitable as baking & desserts?

Yes, Whole Wheat Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yogurt Muffins Recipe

Name: Whole Wheat Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 1/3 c. whole-wheat flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. oats (quick or old-fashioned); 1/4 c. sugar; 1 egg; 2 Tbsp. oil; 1/2 Tbsp. vanilla; 1/2 c. milk; 1/2 c. plain yogurt

Whole Wheat Yogurt Muffins

Eats Now Editorial Team · 466 kcal · Baking & Desserts

Whole Wheat Yogurt Muffins – a delicious recipe with all-purpose, flour, baking powder, salt, oats, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Yogurt Muffins

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