How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Yogurt Bread Recipe?

You need 6 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 c. mixed flour (e.g., oat flour, wheat flakes, bran, oat bran), 1 pt. buttermilk or possibly plain yogurt, 1 teaspoon salt, and more.

Is Whole Wheat Yogurt Bread Recipe suitable as general?

Yes, Whole Wheat Yogurt Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Yogurt Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yogurt Bread Recipe Recipe

Name: Whole Wheat Yogurt Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 c. mixed flour (e.g., oat flour, wheat flakes, bran, oat bran); 1 pt. buttermilk or possibly plain yogurt; 1 teaspoon salt; 2 teaspoon brown sugar; 1 1/2 teaspoon baking soda

Whole Wheat Yogurt Bread Recipe – a delicious recipe with whole wheat flour, mixed flour, buttermilk, salt, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
2 c. mixed flour (e.g., oat flour, wheat flakes, bran, oat bran)
1 pt. buttermilk or possibly plain yogurt
1 teaspoon salt
2 teaspoon brown sugar
1 1/2 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
General

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