How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 1/3 c. corn oil, 1/4 lb. grated Cheddar cheese, 1 medium onion, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1/3 c. corn oil; 1/4 lb. grated Cheddar cheese; 1 medium onion; 1/2 chopped bell pepper; 2 eggs; 1 c. creamed corn; 1 c. buttermilk

Mexican Cornbread – a delicious recipe with cornmeal, corn oil, Cheddar cheese, onion, bell pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1/3 c. corn oil
1/4 lb. grated Cheddar cheese
1 medium onion
1/2 chopped bell pepper
2 eggs
1 c. creamed corn
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
General

Eats Now Editorial Team

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