Whole Wheat Yeast Rolls Recipe

1. 1

   Put sugar, butter and 1 1/2 c. warm water in large bowl and set aside to cold.

2. 2

   Place yeast in 1/2 c. hot water.

3. 3

   As soon as first mix has cooled to lukewarm, add in beaten Large eggs.

4. 4

   Add in yeast mix then stir in 1/2 flour and salt.

5. 5

   Mix till smooth.

6. 6

   Then add in rest of flour and knead well.

7. 7

   Let raise till double.

8. 8

   Punch down and cut into rolls.

9. 9

   Let raise again.

10. 10

    Bake at 350 degrees till brown.

* Per serving · 4 servings · Values may vary.

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