Scottish Tablet

1. 1

   Place sugar, milk, and butter into a large saucepan and bring to a SLOW boil.

2. 2

   SLOWLY boil for 5 minutes.

3. 3

   Add the 1/2 tin condensed milk and boil SLOWLY for another 5 minutes.

4. 4

   Test a teaspoon full in a cup of cold water.

5. 5

   If it forms at the bottom of the cup it's ready.

6. 6

   Take off heat and beat until it thickens and is sugary.

7. 7

   Pour into a greased tray and cut into squares.

8. 8

   Let stand at room temp overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.