Whole Wheat Yeast Rolls

1. 1

   Mix the milk, yeast and sugar in a mixer fixed with a dough hook.

2. 2

   Let it sit for 5 minutes.

3. 3

   Add the flours and salt (1/2 cup at a timedon't want flour all over your kitchen!) until it forms a ball.

4. 4

   Cover with a towel and let it rise in a warm place for about 30 minutes.

5. 5

   Turn out onto a lightly floured surface and divide the dough into 8 equal parts.

6. 6

   Roll each portion into a ball and set on a non-stick foil covered baking sheet.

7. 7

   Cover with either a towel or plastic wrap and let it rise again in a warm place for another 30 minutes.

8. 8

   Preheat oven to 425u00b0.

9. 9

   Bake for 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.