How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Red Snapper With Grilled Cheese?

You need 6 ingredients. The key ingredients include: 120 milliliters Hendrick's Gin, 160 milliliters Clamato, 40 milliliters Sugar Syrup, 60 milliliters Tomato Juice, and more.

Is Bloody Red Snapper With Grilled Cheese suitable as general?

Yes, Bloody Red Snapper With Grilled Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Red Snapper With Grilled Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Red Snapper With Grilled Cheese Recipe

Name: Bloody Red Snapper With Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 milliliters Hendrick's Gin; 160 milliliters Clamato; 40 milliliters Sugar Syrup; 60 milliliters Tomato Juice; 4 dashes Tabasco; 4 dashes Worcestershire Sauce

Bloody Red Snapper With Grilled Cheese – a delicious recipe with milliliters, Clamato, Sugar Syrup, Tomato Juice, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

120 milliliters Hendrick's Gin
160 milliliters Clamato
40 milliliters Sugar Syrup
60 milliliters Tomato Juice
4 dashes Tabasco
4 dashes Worcestershire Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Casserole
Southern Style Corn Bread
Cinnamon Crunchies
Raisin Tea Loaf

Bloody Red Snapper With Grilled Cheese

How did you like this recipe?

Frequently Asked Questions