Mango Creme Float

1. 1

   Prepare the mango slices.

2. 2

   Use a spoon to make flat round pieces of the fleshy parts of the fruit.

3. 3

   On a separate bowl, mix the Condensed Milk and All Purpose Cream together.

4. 4

   This will be your creme mixture.

5. 5

   Line the bottom of a medium rectangular pan with a layer of Graham Crackers.

6. 6

   Put about 2 layers of the mango slices over the Graham base.

7. 7

   Pour an ample amount of the creme mixture on the mango slices.

8. 8

   Line another layer of Graham Crackers over the first layer of mangoes and repeat steps 4 and 5 to complete the second layer.

9. 9

   Freeze (time varies depending on your freezer), slice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.