How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Yeast Biscuits?

You need 14 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/3 c. warm water (105~ to 115~), 2 1/2 c. whole wheat flour, 1/2 c. all-purpose flour, and more.

Is Whole Wheat Yeast Biscuits suitable as baking & desserts?

Yes, Whole Wheat Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yeast Biscuits Recipe

Name: Whole Wheat Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/3 c. warm water (105~ to 115~); 2 1/2 c. whole wheat flour; 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. sugar; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 3 Tbsp. margarine; 1 c. buttermilk; 2 Tbsp. all-purpose flour; vegetable cooking spray

Whole Wheat Yeast Biscuits

Eats Now Editorial Team · 1110 kcal · Baking & Desserts

Whole Wheat Yeast Biscuits – a delicious recipe with yeast, warm water, whole wheat flour, all-purpose, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Yeast Biscuits

How did you like this recipe?

Frequently Asked Questions