Made in the Usa Jell-O Cake

1. 1

   In 2 large bowls wisk each box of Jell-O with 3 cups boiling water until dissolved.

2. 2

   Pour into 4 loaf pans and refrigerate until set, about 4 hours.

3. 3

   Once Jell-O has solidified, cut into 1/2-inch cubes and keep chilled.

4. 4

   Stir graham cracker crumbs, 1/4 cup of sugar and melted butter in bowl until it resembles wet sand.

5. 5

   Press graham cracker mixture into bottom of lightly greased 9-inch springform pan and bake at 325 degrees until edges are golden brown, 12-15 minutes.

6. 6

   Cool on wire rack.

7. 7

   Combine 1/4 cup of pineapple juice and gelatin in bowl.

8. 8

   Microwave, stirring occasionally until gelatin is dissolved, 1 to 3 minute.

9. 9

   Slowly wisk in remaining pineapple juice.

10. 10

    With an electric beater whip heavy cream, vanilla, salt and 1/2 cup sugar until stiff peaks form.

11. 11

    Reduce speed to low and slowly add pineapple juice mixture until combined.

12. 12

    Gently fold 3 loaf pans of Jell-O cubes into cream mixture.

13. 13

    The extra pan of Jell-O cubes are for snacking.

14. 14

    Scrape onto graham cracker crust in prepared sprigform pan and refrigerate overnight.

15. 15

    Cook time for this recipe is chilling time.

* Per serving · 4 servings · Values may vary.