Made in the Usa Jell-O Cake Recipe

Name: Made in the Usa Jell-O Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 graham crackers (crushed fine); ¾ cup sugar; 5 tablespoons unsalted butter (melted & cooled); 2 (6 ounce) boxes Jello gelatin (1 raspberry & 1 berry blue); 6 cups boiling water; 6 ounces pineapple juice; 14 ounce gelatin (unflavored); 2 cups heavy cream; 1 teaspoon vanilla extract; ⅛ teaspoon salt

Servings: persons

12 graham crackers (crushed fine)
¾ cup sugar
5 tablespoons unsalted butter (melted & cooled)
2 (6 ounce) boxes Jello gelatin (1 raspberry & 1 berry blue)
6 cups boiling water
6 ounces pineapple juice
14 ounce gelatin (unflavored)
2 cups heavy cream
1 teaspoon vanilla extract
⅛ teaspoon salt

1
In 2 large bowls wisk each box of Jell-O with 3 cups boiling water until dissolved.
2
Pour into 4 loaf pans and refrigerate until set, about 4 hours.
3
Once Jell-O has solidified, cut into 1/2-inch cubes and keep chilled.
4
Stir graham cracker crumbs, 1/4 cup of sugar and melted butter in bowl until it resembles wet sand.
5
Press graham cracker mixture into bottom of lightly greased 9-inch springform pan and bake at 325 degrees until edges are golden brown, 12-15 minutes.
6
Cool on wire rack.
7
Combine 1/4 cup of pineapple juice and gelatin in bowl.
8
Microwave, stirring occasionally until gelatin is dissolved, 1 to 3 minute.
9
Slowly wisk in remaining pineapple juice.
10
With an electric beater whip heavy cream, vanilla, salt and 1/2 cup sugar until stiff peaks form.
11
Reduce speed to low and slowly add pineapple juice mixture until combined.
12
Gently fold 3 loaf pans of Jell-O cubes into cream mixture.
13
The extra pan of Jell-O cubes are for snacking.
14
Scrape onto graham cracker crust in prepared sprigform pan and refrigerate overnight.
15
Cook time for this recipe is chilling time.

4377

kcal

Calories

447

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 graham crackers (crushed fine), ¾ cup sugar, 5 tablespoons unsalted butter (melted & cooled), 2 (6 ounce) boxes Jello gelatin (1 raspberry & 1 berry blue), and more.

Yes, Made in the Usa Jell-O Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Made in the Usa Jell-O Cake

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