My Favorite Breakfast

1. 1

   Put the coconut milk and water into a medium sized saucepan.

2. 2

   Stir the steel cut oats and salt into the coconut milk and water.

3. 3

   Bring to a boil and simmer for about 30 minutes, until the oats are soft and the liquid is fairly well absorbed.

4. 4

   Divide into 1/2-cup servings (its enough for me, but you can have more if you want!)

5. 5

   and top each bowl of oats with about 2 tablespoons peanut butter and 1 tablespoon of maple syrup.

6. 6

   This becomes very thick as it cools, so you may want to pour extra milk on it when you serve it.

7. 7

   I like it thick, but its up to you and your personal tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.