How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Waffles With Chicken & Spinach Sauce?

You need 12 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1/2 to 3/4 cup 2% milk, 1-1/2 cups shredded cooked chicken, and more.

Is Whole Wheat Waffles With Chicken & Spinach Sauce suitable as breakfast?

Yes, Whole Wheat Waffles With Chicken & Spinach Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Waffles With Chicken & Spinach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Waffles With Chicken & Spinach Sauce

Name: Whole Wheat Waffles With Chicken & Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 to 3/4 cup 2% milk; 1-1/2 cups shredded cooked chicken; 3 cups white whole wheat flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 large eggs; 3 cups 2% milk; 1/2 cup butter, melted; 1 cup shredded Swiss cheese

Start your day right with this Whole Wheat Waffles With Chicken & Spinach Sauce recipe. Made with condensed cream, spinach, milk and chicken. Easy step-…

This Whole Wheat Waffles With Chicken & Spinach Sauce relies on simple, everyday ingredients such as to 3/4 cup 2% milk, shredded cooked chicken, white whole wheat flour and sugar. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Waffles With Chicken & Spinach Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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