Pancakes (Courtesy Of Toni)

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   1. Preheat griddle to 375 degrees, or heat pan over

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   medium-high heat. Whisk flour, sugar, baking powder, and salt in medium

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   bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine.

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   Batter should have small to medium lumps.

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   2. Test griddle or pan by sprinkling with a

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   few drops of water. If water bounces and spatters, it is hot enough.

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   With paper towel, brush 1/2 teaspoon butter onto griddle (or coat evenly with cooking spray). Wipe off

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   excess.

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   3. Ladle the batter on batches... onto the griddle or pan. When pancakes have bubbles on top and are

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    slightly dry around the edges, about 2 minutes, flip over. Cook until

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    golden on the bottom, about 1 minute.

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    Repeat with remaining batter, using 1/2 teaspoon butter on

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    griddle for each batch (and wiping off the excess).

No additional tips available.