Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce Recipe

Name: Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/2 cup creme fraiche; 6 large eggs; 2 tablespoons lemon zest; 1 1/2 cups flour; 1/2 teaspoon salt; 2 tablespoons sugar; 6 tablespoons butter; 2 tablespoons butter; 3 cups peaches, peeled, cored and sliced thin.; 2 tablespoons brown sugar; 1/2 lemon, juiced; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 recipe caramel sauce, recipe follows; 1 pint vanilla ice cream; Powdered sugar, for garnish; Mint sprigs, for garnish

Servings: persons

1 cup milk
1/2 cup creme fraiche
6 large eggs
2 tablespoons lemon zest
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons sugar
6 tablespoons butter
2 tablespoons butter
3 cups peaches, peeled, cored and sliced thin.
2 tablespoons brown sugar
1/2 lemon, juiced
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 recipe caramel sauce, recipe follows
1 pint vanilla ice cream
Powdered sugar, for garnish
Mint sprigs, for garnish

1
For the pancakes: Preheat the oven to 400 degrees F.
2
Place a 10-inch cast iron skillet in the oven.
3
In a large bowl mix together the milk and creme fraiche until smooth.
4
Whisk in the eggs and lemon zest and whisk together until smooth.
5
Add the flour, salt and the sugar and whisk until smooth.
6
Remove the skillet from the oven and place on the stove over low heat.
7
Add the butter to the skillet and swirl around the bottom of the pan until it is completely melted.
8
Add the batter to the skillet and return to the oven and bake until pancake puffs up around the edges, 20 minutes.
9
For the peaches: To a hot skillet, add butter and melt.
10
Add peaches and saute for 3 minutes, until beginning to soften.
11
Add brown sugar, lemon juice, cinnamon and nutmeg and cook another 2 minutes.
12
To Finish: Remove pancake from the oven.
13
Slide pancake onto a large plate.
14
Top pancake with peaches.
15
Top with a scoop of vanilla ice cream, caramel sauce and powdered sugar and mint.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup milk, 1/2 cup creme fraiche, 6 large eggs, 2 tablespoons lemon zest, and more.

Yes, Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce

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