How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Waffles?

You need 8 ingredients. The key ingredients include: 1 cup milk (can use lowfat or skim), 1 cup water, ¼ cup butter or ¼ cup margarine, ¼ cup honey, and more.

Is Whole-Wheat Waffles suitable as breakfast?

Yes, Whole-Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Waffles Recipe

Name: Whole-Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (can use lowfat or skim); 1 cup water; ¼ cup butter or ¼ cup margarine; ¼ cup honey; 2 ⅔ cups whole wheat flour; 3 eggs (or equivalent); 1 (1/4 ounce) package active dry yeast; 1 ½ teaspoons salt

""Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook""

This Whole-Wheat Waffles relies on simple, everyday ingredients such as water, butter or ¼ cup margarine, honey and whole wheat flour. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup milk (can use lowfat or skim)
1 cup water
¼ cup butter or ¼ cup margarine
¼ cup honey
2 ⅔ cups whole wheat flour
3 eggs (or equivalent)
1 (1/4 ounce) package active dry yeast
1 ½ teaspoons salt

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Breakfast

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Whole-Wheat Waffles

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