How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4-Ingredient Vegan Crepes?

You need 4 ingredients. The key ingredients include: 1 1/2 cups soy milk, or more as needed, 1 cup all-purpose flour, 1 cup quick-cooking oats, 1 tablespoon maple syrup.

Is 4-Ingredient Vegan Crepes suitable as breakfast?

Yes, 4-Ingredient Vegan Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover 4-Ingredient Vegan Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4-Ingredient Vegan Crepes Recipe

Name: 4-Ingredient Vegan Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soy milk, or more as needed; 1 cup all-purpose flour; 1 cup quick-cooking oats; 1 tablespoon maple syrup

4-Ingredient Vegan Crepes – a delicious recipe with soy milk, flour, oats, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups soy milk, or more as needed
1 cup all-purpose flour
1 cup quick-cooking oats
1 tablespoon maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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4-Ingredient Vegan Crepes

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