Whole Wheat Waffles Recipe

Name: Whole Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 2 cups White Flour; 8 teaspoons Baking Powder; 1 teaspoon Salt; 8 Tablespoons Sugar; 1/2 teaspoons Cinnamon (optional); 4 Tablespoons Butter, Melted; 4 Tablespoons Crisco, Melted; 4 whole Eggs; 4 cups Milk

Servings: persons

2 cups Whole Wheat Flour
2 cups White Flour
8 teaspoons Baking Powder
1 teaspoon Salt
8 Tablespoons Sugar
1/2 teaspoons Cinnamon (optional)
4 Tablespoons Butter, Melted
4 Tablespoons Crisco, Melted
4 whole Eggs
4 cups Milk

1
Plug in the waffle iron to heat it up while you prepare the batter.
2
Mix the dry ingredients together, then add the melted butter, Crisco, eggs and milk. Mix at medium speed until it's a smooth consistency, but not too long.
3
Easy peasy! Throw it in the waffle iron and cook until the light goes out! It's that easy!
4
If you know you'll have leftovers, I recommend throwing cinnamon into the batter. It makes the leftovers extra munchable, and good to eat cold, all on their own.

942

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 2 cups White Flour, 8 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Whole Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Waffles

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