How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Vegan Pancakes?

You need 10 ingredients. The key ingredients include: 2 1/4 cups whole wheat flour, 2 tablespoons ground flax seed, 2 tablespoons sugar, 2 tablespoons baking powder, and more.

Is Whole Wheat Vegan Pancakes suitable as breakfast?

Yes, Whole Wheat Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Vegan Pancakes Recipe

Name: Whole Wheat Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole wheat flour; 2 tablespoons ground flax seed; 2 tablespoons sugar; 2 tablespoons baking powder; 1 tablespoon canola oil; 1 teaspoon salt; 2 1/2 cups soymilk; 1 dash cinnamon; 1 dash vanilla extract; 1 cup berries (optional)

Whole Wheat Vegan Pancakes

Eats Now Editorial Team · 566 kcal · Breakfast

Whole Wheat Vegan Pancakes – a delicious recipe with whole wheat flour, ground flax, sugar, baking powder, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Vegan Pancakes

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