Country Brunch Skillet

1. 1

   In a large skillet over med.

2. 2

   heat, cook bacon until crisp.

3. 3

   Remove bacon; crumble and set aside.

4. 4

   Drain, leaving 2 tablespoons of drippings.

5. 5

   Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.

6. 6

   Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.

7. 7

   Make six wells in the potato mixture; break one egg into each well.

8. 8

   Cover and cook on low heat for 8-10 min.

9. 9

   or until eggs are completely set.

10. 10

    Sprinkle with cheese and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.