How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Vegan Drop Biscuits?

You need 6 ingredients. The key ingredients include: 2 cups whole wheat flour, 4 teaspoons baking powder, 1 teaspoon salt, 2 tablespoons vegan butter, and more.

Is Whole Wheat Vegan Drop Biscuits suitable as baking & desserts?

Yes, Whole Wheat Vegan Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Vegan Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Vegan Drop Biscuits Recipe

Name: Whole Wheat Vegan Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 4 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons vegan butter; 2 tablespoons coconut oil; 1 cup almond milk

Whole Wheat Vegan Drop Biscuits – a delicious recipe with whole wheat flour, baking powder, salt, butter, coconut oil, almond milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegan butter
2 tablespoons coconut oil
1 cup almond milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

2-Minute Pie
Mississippi Mud Cake
Raspberry Peach Tiramisu
Mom'S Pudding And Pie Filling

Whole Wheat Vegan Drop Biscuits

How did you like this recipe?

Frequently Asked Questions