How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Cake?

You need 7 ingredients. The key ingredients include: 1 white cake (baked in a 9 x 12-inch pan), 3 1/2 oz. pkg. vanilla pudding mix (not instant), 1 c. milk, 1 c. dairy sour cream, and more.

Is Fresh Peach Cake suitable as baking & desserts?

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake (baked in a 9 x 12-inch pan); 3 1/2 oz. pkg. vanilla pudding mix (not instant); 1 c. milk; 1 c. dairy sour cream; sliced fresh peaches; 12 oz. container dessert topping, thawed; chopped nuts

Fresh Peach Cake – a delicious recipe with white cake, vanilla pudding mix, milk, sour cream, peaches, dessert topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake (baked in a 9 x 12-inch pan)
3 1/2 oz. pkg. vanilla pudding mix (not instant)
1 c. milk
1 c. dairy sour cream
sliced fresh peaches
12 oz. container dessert topping, thawed
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Peach Cake

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