Copper Pennies

1. 1

   Cook carrots until crisp-tender and drain.

2. 2

   Combine remaining ingredients in large bowl; mix well.

3. 3

   Add carrots and stir until well mixed.

4. 4

   Cover and refrigerate 3 to 4 hours.

5. 5

   Serve cold as a salad or warm as side dish.

6. 6

   Store in refrigerator up to two weeks.

7. 7

   Makes 8 cups.

No nutritional information available.

No additional tips available.