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1
Preheat oven to BROIL.
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2
Peel plastic film at corner of Simply Potatoes package to allow it to vent and place carton into the MICROWAVE.
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3
Heat on high for 3 minutes; then remove film completely and stir.
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4
Return to the microwave and cook on high for 1 more minute.
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5
While mashed potatoes are in the microwave, mince about 6 of the larger sage leaves; setting aside the smaller sage leaves to use for garnish.
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6
Remove the mashed potatoes from the microwave and add in the 3 ounces of shredded Fontina cheese, minced sage leaves, and garlic powder.
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7
Stir until evenly blended.
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8
Pour the potato mixture into greased 8x8x2-inch casserole dish.
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9
Sprinkle top of potatoes with 2 ounces of the shredded cheese.
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10
Place in the preheated OVEN and broil on high until cheese is melted and bubbly and golden brown spots appear (about 5-8 minutes).
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11
Remove from oven.
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12
While the potatoes broil, place the frozen Brussels sprouts package in microwave and cook as per the directions on the package, about 6 minutes on high.
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13
To plate, take an 1/2 to 3/4 cup serving portion of the broiled mashed potatoes and place on a plate.
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14
Top with a portion of the microwaved Brussels sprouts.
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15
Sprinkle with several of the small leaves of sage and a couple of pinches of the reserved shredded cheese.
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16
Serve.
