Whole Wheat Streusel Pancakes Recipe

Name: Whole Wheat Streusel Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 1/3 cups Whole Wheat Flour; 1/4 cups Brown Sugar, Packed; 1/4 teaspoons Cinnamon; 1 pinch Nutmeg; 1/4 cups Butter, Softened; FOR THE PANCAKES:; 1 cup Whole Wheat Flour; 1/2 Tablespoons Brown Sugar, Packed; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Powder; 1 whole Large Egg, Whisked; 1/4 cups Greek Yogurt; 3/4 cups Milk; 1/2 teaspoons Vanilla Extract; Butter, Just A Bit To Grease Skillet

Servings: persons

FOR THE STREUSEL TOPPING:
1/3 cups Whole Wheat Flour
1/4 cups Brown Sugar, Packed
1/4 teaspoons Cinnamon
1 pinch Nutmeg
1/4 cups Butter, Softened
FOR THE PANCAKES:
1 cup Whole Wheat Flour
1/2 Tablespoons Brown Sugar, Packed
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1 teaspoon Baking Powder
1 whole Large Egg, Whisked
1/4 cups Greek Yogurt
3/4 cups Milk
1/2 teaspoons Vanilla Extract
Butter, Just A Bit To Grease Skillet

1
For the streusel topping:
2
In a small bowl combine flour, sugar, cinnamon, nutmeg and butter. Mix together with your hands or with a fork. The mixture should be crumbly and the consistency of wet sand. Set aside until ready to use.
3
For the pancakes:
4
In a large bowl combine dry ingredients: flour, sugar, salt, cinnamon, and baking powder. Set aside.
5
In a smaller bowl whisk together the egg, Greek yogurt, milk, and vanilla. Combine wet mixture into dry mixture, and fold gently. Do not over mix. I like to use a rubber spatula and fold the batter. It is OK if the batter is still lumpy.
6
Heat a skillet over medium heat with a little bit of butter. Pour small scoops of batter onto the skillet or griddle once it's warm. Make sure to leave some space between the pancakes (you'll probably need to cook them in batches.) Sprinkle a bit of streusel onto the bottom of each pancake. I like to set extra aside for the top of the pancakes. Cook until golden brown on each side flipping halfway through. This takes about 1-2 minutes on each side. Remove cooked pancakes to a plate and repeat cooking the rest of the batter. Coat the griddle or skillet with more butter in between each batch to prevent sticking.
7
Serve immediately with syrup butter and extra streusel.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1/3 cups Whole Wheat Flour, 1/4 cups Brown Sugar, Packed, 1/4 teaspoons Cinnamon, and more.

Yes, Whole Wheat Streusel Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Streusel Pancakes

How did you like this recipe?

Frequently Asked Questions