French Toast

1. 1

   Arrange bread slices in a single layer in a 13 x 9-inch baking pan.

2. 2

   Beat remaining ingredients except garnish until well blended and sugar is dissolved.

3. 3

   Pour over bread.

4. 4

   Cover and refrigerate at least 1 hour or up to 24 hours, allowing bread to soak up liquid.

5. 5

   Heat oven to 425u00b0.

6. 6

   Lightly grease a jelly roll pan. Transfer bread to prepared pan, making sure slices don't touch. Bake 12 to 15 minutes until puffed and lightly browned.

7. 7

   Dust with confectioners sugar and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.