Whole Wheat Strawberry Muffins With Raspberry Filling Recipe

Name: Whole Wheat Strawberry Muffins With Raspberry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ⅓ cup Splenda sugar substitute; 3 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; 1 dash nutmeg; ⅓ cup canola oil; ¾ cup skim milk; 1 egg; 1 cup chopped fresh strawberries; 6 teaspoons light raspberry jam

Servings: persons

2 cups whole wheat flour
⅓ cup Splenda sugar substitute
3 teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
1 dash nutmeg
⅓ cup canola oil
¾ cup skim milk
1 egg
1 cup chopped fresh strawberries
6 teaspoons light raspberry jam

1
Preheat oven to 375F.
2
Combine flour, Splenda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
3
In a separate bowl, mix canola oil, skim milk, and egg until smooth.
4
Add dry mix to wet mix, stirring until just moistened.
5
Fold chopped strawberries into batter.
6
Line 12 muffin cups with paper liners, and fill each muffin cup 1/2 full with batter.
7
Put 1/2 a tsp of raspberry jam in center of each muffin cup, and top with more batter until cups are just over 3/4 full.
8
Bake at 375F for 20 to 24 minutes.
9
Remove from pan immediately and cool on wire rack.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, ⅓ cup Splenda sugar substitute, 3 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Whole Wheat Strawberry Muffins With Raspberry Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Strawberry Muffins With Raspberry Filling

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