How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Strawberry Muffins With Raspberry Filling?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, ⅓ cup Splenda sugar substitute, 3 teaspoons baking powder, ½ teaspoon salt, and more.

Is Whole Wheat Strawberry Muffins With Raspberry Filling suitable as baking & desserts?

Yes, Whole Wheat Strawberry Muffins With Raspberry Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Strawberry Muffins With Raspberry Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Strawberry Muffins With Raspberry Filli

Name: Whole Wheat Strawberry Muffins With Raspberry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ⅓ cup Splenda sugar substitute; 3 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; 1 dash nutmeg; ⅓ cup canola oil; ¾ cup skim milk; 1 egg; 1 cup chopped fresh strawberries; 6 teaspoons light raspberry jam

Start your day right with this Whole Wheat Strawberry Muffins With Raspberry Filling recipe. Made with whole wheat flour, Splenda sugar substitute, baki…

This Whole Wheat Strawberry Muffins With Raspberry Filling relies on simple, everyday ingredients such as whole wheat flour, splenda sugar substitute, baking powder and salt. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Strawberry Muffins With Raspberry Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Strawberry Muffins With Raspberry Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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