Concord Grape Pie

1. 1

   Slip skins from grapes; reserve skins.

2. 2

   In medium saucepan over high heat, heat grape pulp to boiling, stirring occasionally; reduce heat to low and simmer 5 minutes, stirring.

3. 3

   Press pulp through sieve into medium bowl to remove seeds.

4. 4

   Add grape skins, sugar, tapioca and lemon juice; mix well.

5. 5

   Let stand while preparing pastry.

No additional tips available.