Whole Wheat Strawberry Muffins

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Grease a 12 muffin tin or line it with paper baking cups.

3. 3

   In a large bowl, sift together flour, sugar, and baking soda.

4. 4

   In another bowl, stir together eggs, yogurt, butter, and vanilla until blended.

5. 5

   Add strawberries into the flour mixture.

6. 6

   Pour the egg mixture into the flour mixture and stir until the flour is just moistened.

7. 7

   The batter will be lumpy.

8. 8

   Spoon the batter into the muffin cups.

9. 9

   Bake for 20-25 minutes, or until the tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.