Whole Wheat Sticks

1. 1

   Preheat oven to 325u00b0.

2. 2

   Combine dry ingredients.

3. 3

   Rub in margarine; mix in enough water to form a stiff dough.

4. 4

   Roll out mixture, one-third at a time, between sheets of waxed paper to 1/8-inch thickness.

5. 5

   Cut into sticks, 1 x 3-inches.

6. 6

   Bake on cookie sheet at 325u00b0 until browned, approximately

7. 7

   8 to 12 minutes.

8. 8

   Watch carefully as outside sticks brown faster than inside ones.

9. 9

   Change position.

10. 10

    When cool, store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.