How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Stevia Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 cup Butter (or Butter Substitute), Softened, 1 whole Egg, 1 teaspoon Vanilla Extract, 1/4 teaspoons Stevia Powder Extract, and more.

Is Whole Wheat Stevia Chocolate Chip Cookies suitable as baking & desserts?

Yes, Whole Wheat Stevia Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Stevia Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Stevia Chocolate Chip Cookies Recipe

Name: Whole Wheat Stevia Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter (or Butter Substitute), Softened; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/4 teaspoons Stevia Powder Extract; 1-1/2 cup Whole Wheat Flour; 1/2 cups Unblanched Almond Meal; 1 Tablespoon Flaxseed Meal (optional); 3/4 teaspoons Salt; 3/4 teaspoons Baking Powder; 1-1/4 cup Mini Chocolate Chips

Bake this irresistible Whole Wheat Stevia Chocolate Chip Cookies at home. Made with Butter, Egg, Vanilla and u00bc. Easy step-by-step instructions inclu…

This Whole Wheat Stevia Chocolate Chip Cookies relies on simple, everyday ingredients such as whole egg, vanilla extract, stevia powder extract and whole wheat flour. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Stevia Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Stevia Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions