How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Spoon Rolls?

You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, ¼ cup sugar, 1 egg, 2 cups warm water, and more.

Is Whole Wheat Spoon Rolls suitable as general?

Yes, Whole Wheat Spoon Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Spoon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Spoon Rolls Recipe

Name: Whole Wheat Spoon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; ¼ cup sugar; 1 egg; 2 cups warm water; ¾ cup butter, melted; 1 teaspoon salt; 2 cups self-rising flour; 2 cups whole wheat flour

Whole Wheat Spoon Rolls – a delicious recipe with yeast, sugar, egg, water, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 ounce) package dry yeast
¼ cup sugar
1 egg
2 cups warm water
¾ cup butter, melted
1 teaspoon salt
2 cups self-rising flour
2 cups whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

Eats Now Editorial Team

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Whole Wheat Spoon Rolls

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