Focaccia

1. 1

   In a 1-cup measure, combine yeast, 1/4 cup water and the sugar.

2. 2

   Stir. Let stand 5 minutes.

3. 3

   Transfer to a bowl with remaining 1 1/4 cups of water, 1 1/2 teaspoons of salt and 2 tablespoons of oil.

4. 4

   Add 2 cups of flour and stir until smooth. Gradually add 1 more cup of flour and herbs, stirring until well combined.

5. 5

   On floured surface, knead dough until smooth and elastic, at least 10 minutes, adding remaining 1 cup of flour as needed.

6. 6

   (Dough will be soft.) Place in oiled bowl.

7. 7

   Cover and let rise until doubled.

No additional tips available.