How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Spinach Lasagna?

You need 11 ingredients. The key ingredients include: 12 whole wheat lasagna noodles, 16 ounces part-skim ricotta cheese, 4 cups mozzarella cheese, 2 cups spinach, and more.

Is Whole Wheat Spinach Lasagna suitable as pasta & noodles?

Yes, Whole Wheat Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Spinach Lasagna Recipe

Name: Whole Wheat Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole wheat lasagna noodles; 16 ounces part-skim ricotta cheese; 4 cups mozzarella cheese; 2 cups spinach; 1 egg; 1 cup grated parmesan cheese; 1 bunch fresh parsley; 1 lb ground turkey; 1 cup onion, chopped; 4 garlic cloves, chopped; 32 ounces marinara sauce

Try this homemade Whole Wheat Spinach Lasagna recipe the whole family will love. Made with whole wheat lasagna noodles, ricotta cheese, mozzarella chees…

This Whole Wheat Spinach Lasagna relies on simple, everyday ingredients such as whole wheat lasagna noodles, part-skim ricotta cheese, mozzarella cheese and spinach. It comes together quickly and makes 4 servings, at about 2148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions