Whole Wheat Spinach Alfredo Pasta

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   I fixed this one night when I had no idea what to prepare for dinner, and we often have too many leftovers since its just my husband and me eating every night.

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   I happened to have all of these ingredients right at home, so it made for a quick and delicious meal!

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   First, boil salted water in a large pot.

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   Add pasta, and cook for 68 minutes (al dente).

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   While the noodles are cooking, pour whipping cream into a sauce pan with the butter and parmesan cheese, and keep mixing until smooth.

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   Add spinach, nutmeg, salt and pepper.

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   Drain noodles and place them in a large bowl.

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   Pour the sauce over noodles and mix well.

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   This is a pretty simple pasta, but if youre wanting a little extra flavor or more veggies, some sauteed zucchini is an excellent companion to this dish!

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    Enjoy!

* Per serving · 4 servings · Values may vary.