Whole-Wheat Spaghetti with Olive-Tomato SauceA Rural Italian Staple.

1. 1

   Preheat a large nonstick skillet over medium heat.

2. 2

   Add the oil and onion and cook, stirring constantly, until the onion is golden and soft, about 5 minutes.

3. 3

   Stir in the garlic and continue to cook and stir until it gives off an aroma, about 30 seconds.

4. 4

   Add the wine and cook for 1 minute.

5. 5

   Stir in the tomatoes, olives, basil, and red pepper flakes.

6. 6

   Cook until a thick sauce forms, 15 to 17 minutes.

7. 7

   Meanwhile, bring a large pot of water (about 8 cups) to a boil.

8. 8

   Stir in the pasta and cook to desired doneness, 8 to 9 minutes.

9. 9

   Drain the pasta and return it to the pot.

10. 10

    Add the sauce and the Parmesan cheese, and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.