Easy Tortellini Spinach Soup

1. 1

   In a large pot over high heat, combine the spinach and chicken broth.

2. 2

   Heat to boiling and then reduce heat to low.

3. 3

   Add the tortellini and let simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness.

4. 4

   Season with basil, garlic powder and salt and pepper to taste.

5. 5

   NOTE: Instead of the garlic powder, I usually use pre-minced garlic I get in the jars.

6. 6

   Also, I always use fresh tortellini for this, but I don't see why couldn't substitute dried, just adjust accordingly for the cooking time.

* Per serving · 4 servings · Values may vary.

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