Whole-Wheat Spaghetti with Garlic & Olive Oil

1. 1

   Cook spaghetti according to package instructions in a pot of well-salted boiling water.

2. 2

   Meanwhile, in a large skillet set over medium heat, add 1/4 cup of the olive oil.

3. 3

   When the oil begins to shimmer, add three-quarters of the garlic and 1/2 teaspoon salt.

4. 4

   When garlic starts to smell fragrant, after about 1 minute, add a small splash of the pasta cooking water.

5. 5

   When the spaghetti is done, drain and add to the skillet.

6. 6

   Mix well, then add the remaining 2 tablespoons oil and remaining garlic.

7. 7

   Mix again and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.