Whole Wheat Spaghetti With Creamy Bacon And Mushrooms

1. 1

   Cook spaghetti in a large saucepan of boiling water according to package directions; drain.

2. 2

   Meanwhile, heat the oil in a large skillet on medium-high heat. Saute the onion, bacon and sausage for 3-4 mins until golden. Add the mushroom slices and fresh thyme; cook for a further 3-4 mins.

3. 3

   Add spinach, cream and 3/4 cup water; simmer for 4-5 mins until creamy. Add the spaghetti; toss to combine. Season and serve with shaved Parmesan cheese.

No nutritional information available.

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