Name: Spaghetti Squash Casserole
Yield: 4 servings
Ingredients: 1 small (1 1/2 to 2 lb.) spaghetti squash; 1/2 c. water; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped sweet red pepper; 1 garlic clove, minced; 1 (8 oz.) can tomatoes with liquid, cut up; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. (4 oz.) shredded Mozzarella or Cheddar cheese; 1 Tbsp. chopped fresh parsley

1 small (1 1/2 to 2 lb.) spaghetti squash

1/2 c. water

1 lb. ground beef

1/2 c. chopped onion

1/2 c. chopped sweet red pepper

1 garlic clove, minced

1 (8 oz.) can tomatoes with liquid, cut up

1/2 tsp. dried oregano

1/4 tsp. salt

1/8 tsp. pepper

1 c. (4 oz.) shredded Mozzarella or Cheddar cheese

1 Tbsp. chopped fresh parsley

Spaghetti Squash Casserole

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