How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 4 lb. chicken, cut up (stewing chicken), 3 qt. water, 2 cans (14 oz.) chicken broth, 5 celery ribs, chopped and divided, and more.

Is Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken, cut up (stewing chicken); 3 qt. water; 2 cans (14 oz.) chicken broth; 5 celery ribs, chopped and divided; 4 carrots, chopped and divided; 2 medium onions, chopped and divided; 2/3 c. coarsely chopped green pepper, divided; 1 1/4 tsp. pepper; 1 bay leaf; 2 tsp. salt; 8 oz. medium noodles

Warm up with this hearty Chicken Noodle Soup recipe. Made with chicken, water, chicken broth and celery. Easy step-by-step instructions included.

This Chicken Noodle Soup relies on simple, everyday ingredients such as qt. water, (14 oz.) chicken broth, carrots, chopped and divided and pepper. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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