Whole Wheat Spaghetti With Anchovies And Kale Recipe

Name: Whole Wheat Spaghetti With Anchovies And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and black pepper; 1 pound whole wheat spaghetti; About 1/4 cup EVOO (extra-virgin olive oil); 6 - 8 flat anchovy fillets; 1 fresh chile pepper, such as red cherry or fresno, seeded and sliced or finely chopped; 5 - 6 cloves garlic, finely chopped; 1 bunch cavolo nero (also called black, tuscan, dinosaur or lacinato kale), stemmed and shredded; A few grates nutmeg; 2 large egg yolks; Grated pecorino-romano cheese

Servings: persons

Salt and black pepper
1 pound whole wheat spaghetti
About 1/4 cup EVOO (extra-virgin olive oil)
6 - 8 flat anchovy fillets
1 fresh chile pepper, such as red cherry or fresno, seeded and sliced or finely chopped
5 - 6 cloves garlic, finely chopped
1 bunch cavolo nero (also called black, tuscan, dinosaur or lacinato kale), stemmed and shredded
A few grates nutmeg
2 large egg yolks
Grated pecorino-romano cheese

1
1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a cup of the pasta cooking water.
2
2. While the pasta is working, heat the oil, in a large skillet over medium heat. Add the anchovies, cover the pan with a splatter screen or loose foil and let the anchovies melt into the oil.
3
3. Add the chile pepper and garlic and stir for 2 minutes.
4
4. Add the kale and let it wilt; season with a little nutmeg.
5
5. In a measuring cup, beat the egg yolks with some of the reserved pasta cooking water.
6
6. Toss the drained spaghetti with the kale, a few handfuls of pecorino-romano, lots of black pepper and the tempered egg yolks; add more pasta cooking water as necessary to evenly coat.
7
7. Serve the pasta in shallow bowls.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt and black pepper, 1 pound whole wheat spaghetti, About 1/4 cup EVOO (extra-virgin olive oil), 6 - 8 flat anchovy fillets, and more.

Yes, Whole Wheat Spaghetti With Anchovies And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Spaghetti With Anchovies And Kale

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