Whole Wheat Spaghetti and Zucchini Mac and Cheese

1. 1

   Preheat the oven to 375F.

2. 2

   In a large heavy skillet, heat the oil over medium heat until hot.

3. 3

   Stir in the zucchini, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper, and cook, stirring occasionally until the zucchini is tender and the garlic is pale golden, 4 to 5 minutes.

4. 4

   Remove the skillet from the heat and stir in the yogurt.

5. 5

   Season with salt and pepper to taste.

6. 6

   In a large pot of boiling salted water, cook the spaghetti until al dente.

7. 7

   Reserve 1/2 cup of the pasta cooking water, then drain the pasta.

8. 8

   Toss the pasta with the zucchini mixture in the skillet along with 1/4 cup of the pasta cooking water.

9. 9

   Add more pasta cooking water for a thinner sauce.

10. 10

    Transfer the pasta to a 3 quart baking dish and sprinkle with the cheese.

11. 11

    Bake the mac n cheese until the cheese is melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.